Recipe: Seared Pork Tenderloin with Skillet Cherry Mostarda Ingredients 1 small (1-pound) pork tenderloin, trimmed of silverskin 2 tablespoons olive oil plus more for pork, divided Kosher salt and freshly ground black pepper 1 cup […]
Recipe: Mustard Brussels Sprouts Ingredients 2-3 lbs Brussels sprouts 2 tablespoons Dijon mustard 2 tablespoons white wine vinegar, 2 tablespoons sesame seeds cooking spray salt and pepper Instructions Preheat oven to 350°F. Rinse and halve […]
Recipe: Man-Pleasing Chicken So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. Ingredients 4-6 skinless chicken thighs (bone in or boneless) 1/2 cup dijon mustard 1/4 cup maple syrup 1 Tbsp rice […]
Recipe: Roasted Asparagus with Lemon Vinaigrette Ingredients 3/4 pound fresh asparagus, woody stems removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Vinaigrette 1/2 teaspoon Dijon mustard 1/2 lemon, […]
Recipe: Welsh Rarebit Burgers Pump up the pub flavor of sirloin burgers with a sauce made of beer, mustard and cheddar cheese. Ingredients 2 pounds ground beef sirloin, patted dry 3 tablespoons Worcestershire sauce Large […]
Recipe: Peach-Mustard Pork Chops Ingredients 4 (1 1/2-inch thick) pork chops Safflower or corn oil, for brushing Kosher salt Freshly ground black pepper Peach-Mustard BBQ Sauce 3 tablespoons unsalted butter 2 tablespoons minced onion 2 […]