Posts tagged bok choy

Bok Choy

Recipe: Bok Choy


  • 1 bunch bok choy
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar


  1. Heat a large frying pan (preferably with a lid) on your highest heat for 3-4 minutes.
  2. Rinse bok choy well and slice the stems about 1 inch across.
  3. Add a little oil to the hot pan, drop in your bok choy and jam the lid on. Cook for 2 minutes
  4. Stir, add a splash more water. Cook for a further 2 minutes with the lid on.
  5. Stir together soy sauce and vinegar. When the bok choy is done place on a serving plate and drizzle with the dressing.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2

Inspired By: Super Simple Bok Choy

Crunchy Bok Choy and Apple Slaw

Recipe: Crunchy Bok Choy and Apple Slaw


  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced
  • 1 apple, julienne


  1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots, scallions, and apple; toss to coat with the dressing.

Cooking time (duration): 20 min

Number of servings (yield): 8

Inspired By: Crunchy Bok Choy Slaw

Go to Top