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Quick Shrimp and Sausage Paella

 

Recipe: Quick Shrimp and Sausage Paella

Ingredients

  • 1 can Mexican style tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 2 garlic cloves minced
  • 2 cups instant brown rice
  • 1 1/3 cup reduced sodium chicken broth
  • 1/2 tsp dried thyme
  • 2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper
  • 1/4 tsp ground black pepper
  • 1 large pinch saffron
  • 1 package (14-16 oz) smoked turkey sausage, halved and sliced
  • 12 ounces peeled and deviened raw shrimp (21-25 per pound)
  • 1 package (9 oz) frozen green peas
  • lemon slices

Instructions

  1. Heat skillet over medium-high heat. Spray with cooking spray. Saute onion, bell pepper, and garlic until softened, about 3 minutes.
  2. Add rice, tomatoes, broth, and spices. Bring to a boil. Cover and cook for 5 minutes.
  3. Stir in shrimp, sausage, and peas. Cover and cook until shrimp is cooked through, about 5 minutes.
  4. Remove from heat and let rest, covered, until most of the liquid is absorbed, about 5 minutes more. Serve with lemon slices

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4