Print pagePDF pageEmail page

Zucchini Crustless Quiche

Recipe: Zucchini Crustless Quiche

This recipe was handed down to me by my Grandmother.

Ingredients

  • 3 small zucchini, diced (about 20 oz)
  • 8 oz diced mozzarella (or 4 oz mozzarella and 4 oz firm tofu)
  • 1.5 oz pecorino-romano shredded cheese
  • 4 eggs (or 2 eggs and 1/2 cup egg beaters)
  • 2 tbsp olive oil
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp parsley flakes
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat oven to 375F.
  2. Mix all ingredients together.
  3. Bake for about 45 minutes. Center should be set and top should be brown.

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 4