2-3 lbs of Chicken (breast, thighs, drumsticks, wings ~ bone-in or boneless)
1 Cup Frank’s Red Hot Original
1/4 Cup Olive Oil
1/4 Cup Lime Juice (fresh is best, but bottle is good too)
2 Cloves of Garlic, minced or pressed (you can use garlic powder)
Lime – cut into slices
In a medium size bowl, mix Red Hot, olive oil, lime juice and garlic. Place chicken in a pan, bowl or ziploc bag and pour marinade over top, making sure the chicken is submerged in the marinade. Marinade for four hours in the fridge. Remove chicken from marinade and grill. The chicken is great with fresh lime juice squeezed on top! Enjoy!