Recipe: Grilled Pollo Sabroso
- 6 medium bone-in skinless chicken thighs
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1 packet Sazon (in Spanish aisle)
- Adobo (in Spanish aisle)
- garlic powder
- Season chicken with vinegar and soy sauce. Add sazon, a generous amount of adobo, garlic powder, oregano and adobo and mix well. (Don’t use your hands or they will turn orange) Let chicken marinate at least 20 minutes.
- Grill on low (250F for about 30 minutes) until chicken is cooked through, careful not to burn.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 6
Inspired By: Grilled Pollo Sabroso