Grilled Pollo Sabroso

Grilled Pollo Sabroso

Recipe: Grilled Pollo Sabroso


  • 6 medium bone-in skinless chicken thighs
  • 1 tbsp vinegar
  • 2 tsp soy sauce
  • 1 packet Sazon (in Spanish aisle)
  • Adobo (in Spanish aisle)
  • garlic powder
  • oregano


  1. Season chicken with vinegar and soy sauce. Add sazon, a generous amount of adobo, garlic powder, oregano and adobo and mix well. (Don’t use your hands or they will turn orange) Let chicken marinate at least 20 minutes.
  2. Grill on low (250F for about 30 minutes) until chicken is cooked through, careful not to burn.

Preparation time: 10 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 6

Inspired By: Grilled Pollo Sabroso