Tandoori Gobhi (Cauliflower)

Tandoori Gobhi (Cauliflower)

Recipe: Tandoori Gobhi (Cauliflower)


  • 1 small head cauliflower florets
  • 1 cup Greek yogurt
  • 2 tsp minced fresh ginger
  • 2 tsp minced gresh garlic
  • 2 tsp garam masala
  • 1 tsp chili powder
  • 1/2 tsp turmeric
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • salt


  1. Mix all the ingredients except for the cauliflower in a ziplock bag. Add the cauliflower and mix to coat well. Let it marinade from about 2 hours to overnight in the fridge.
  2. Place the cauliflower on a foil lined baking sheet and broil for about 20 mins (turning once in between) until all golden and cooked!
  3. Arrange on a platter on some onions and lemon wedges.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Inspired By: Tandoori Gobhi (Cauliflower)