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Perfect Soft Boiled Egg

Recipe: Perfect Soft Boiled Eggs

Ingredients

  • 6 eggs

Instructions

  1. Bring ½ inch water to boil.
  2. Lower one to six eggs into the water.
  3. Cover pan and cook for 6 ½ minutes.
  4. Run cold water into the pan for 30 seconds.

Preparation time: 1 minute(s)

Cooking time: 7 minute(s)

Number of servings (yield): 3

Inspired By: The Incredible, Edible, Perfectly-Cooked, Soft-Boiled Egg