Print pagePDF pageEmail page

Baked Shrimp in Tomato Feta Sauce

Recipe: Baked Shrimp in Tomato Feta Sauce

Ingredients

  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 (14.5 oz.) cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 tsp. dried dill
  • 1 to 1 1/4 lbs. medium sized raw shrimp, peeled and deveined
  • Pinch of salt, more to taste
  • Pinch black pepper, more to taste
  • 3 oz. feta cheese (about 2/3 cup, crumbled)

Instructions

  1. Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
  2. Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
  3. Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
  4. Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.

Inspired By: Baked Shrimp in Tomato Feta Sauce