Wilted Spinach with Skirt Steak

Wilted Spinach with Skirt Steak

Recipe: Wilted Spinach with Skirt Steak


  • 12 oz skirt steak
  • 12 oz baby spinch
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 2 cups yellow cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled blue cheese


  1. Sear skirt steak in a large skillet over very high heat, turning once. Remove, let pan cool a bit.
  2. Add butter and baby spinach; stir until it wilts, 30 seconds or so.
  3. Add olive oil, balsamic vinegar, tomatoes and red onion and cook another minute.
  4. Toss and top with the sliced steak and crumbled blue cheese.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2