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Deep Dish Taco Pizza

Recipe: Deep Dish Taco Pizza


  • 1 lb. ground turkey
  • 1/2 cup chopped onion
  • 1 14.5oz can diced tomatoes
  • 1 4oz can diced green chilies
  • 1 packet reduced-sodium taco seasoning
  • 3/4 cup water
  • 1 cans reduced fat crescent rolls
  • 1 can fat-free re-fried beans
  • 1 cup reduced fat shredded Mexican cheese blend


  1. Brown meat and onion in a large skillet and drain well.
  2. Add water, seasoning, and drained tomatoes to meat/onion mixture.
  3. In a 9×13 baking dish lightly coated with cooking spray – press crescent rolls into the bottom and halfway up the sides.
  4. Spread re-fried beans on top of the crescent roll layer (Yes, this is harder than it sounds…just do it gently and your rolls wont get too mangled.).
  5. Spoon meat mixture over the bean layer.
  6. Bake at 425 degrees F for 12 minutes – remove from oven and top with cheese.
  7. Return to the oven for 5 minutes (or until the cheese melts and the edges of the crust are browned).
  8. Let stand for 5 minutes before serving.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

Inspired By: Skinny Deep Dish Taco Pizza