Roasted Cabbage with Bacon

Recipe: Roasted Cabbage with Bacon

Ingredients

  • 1 tsp olive oil
  • 2 tbsp real bacon bits
  • 2 tbsp lemon juice
  • 1 tbsp worcestershire sauce
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Medium Head of Cabbage

Instructions

  1. Preheat the oven or the grill to 425 degrees.
  2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
  3. Prepare the cabbage by washing, removing the loose outer leaves and quartering.
  4. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
  5. Wrap each wedge and bake for 30 minutes.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

Inspired By: Roasted (Wish They Were Grilled) Cabbage

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