Dill Crusted Salmon with Pickled Cucumbers and Radishes

Recipe: Dill Crusted Salmon with Pickled Cucumbers and Radishes


  • 2 large cucumbers
  • 8 large radishes
  • 3 tablespoons rice-wine vinegar
  • 1/2 cup chopped fresh dill
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 five-ounce salmon fillets, skin removed


  1. Heat a grill or grill pan until very hot.
  2. Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a bowl with rice-wine vinegar, 3 tablespoons dill, sugar, and salt. Toss to combine, and set aside.
  3. Coat salmon with remaining dill.
  4. Transfer salmon to hot grill, and cook several minutes, until nicely browned. Turn over, and continue grilling until just cooked through.
  5. Serve topped with cucumber and radish mixture.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Inspired By: salmon with cucumbers and Dill Marinated Salmon with Pickled Cucumbers