Crunchy Bok Choy and Apple Slaw

Recipe: Crunchy Bok Choy and Apple Slaw


  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced
  • 1 apple, julienne


  1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots, scallions, and apple; toss to coat with the dressing.

Cooking time (duration): 20 min

Number of servings (yield): 8

Inspired By: Crunchy Bok Choy Slaw