Print pagePDF pageEmail page

Bobby's Goulash

Recipe: Bobby’s Goulash

Ingredients

  • 2 pounds lean ground beef
  • 1 pound ground turkey
  • 2 large onions, chopped
  • 3 cups water
  • 1 (29-ounce) can tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 2 cups dried elbow macaroni
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Sour cream (as topping)

Instructions

  1. In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease.
  2. Add the onions to the pot and saute until they are tender about 5 minutes.
  3. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.
  4. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  5. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes.
  6. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

Preparation time: 35 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 6

Inspired By: Bobby’s Goulash

Nutritional Information

Calories: 478
Total Fat: 8 grams
Saturated Fat: 2 grams
Protein: 57 grams
Total carbohydrates: 46 grams
Sugar: 14 grams
Fiber 5 grams
Cholesterol: 110 milligrams