Add a splash to whipping cream before you whip it, use it in frostings or pour over ice cream.
If you’re making it to give as gifts, buy inexpensive glass bottles, gussy them up with ribbon and store in the fridge until you pass them off. Happy holidays!
Preparation time: 5 minute(s)
Homemade Gifts: Your Own Baileys Irish Cream
This entry was posted by Michael Penza on February 12, 2012 at 3:39 pm, and is filed under Drink. Follow any responses to this post through RSS 2.0.Both comments and pings are currently closed.
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