Cooking time (duration): 1 hour
Number of servings (yield): 8
Inspired By: Butternut Squash with Baby Spinach
Each serving (1 cup) contains 140 calories, 26 g carbohydrate, (4 g fiber), 2 g protein, 5 g fat, (0 g saturated fat), 0 mg cholesterol, and 40 mg sodium.
This entry was posted by Michael Penza on October 24, 2010 at 7:05 pm, and is filed under Side Dish. Follow any responses to this post through RSS 2.0.Both comments and pings are currently closed.
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