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Sweet and Sour Cabbage Wedges

Recipe: Sweet and Sour Cabbage Wedges

This side dish is simple to make and can be turned into an entree with the addition of Kielbasa.


  • 2 tablespoons olive oil
  • 1/2 head green cabbage, quartered through the core
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar
  • course salt and ground pepper, if desired


  1. Start by putting olive oil in a pan (skillet can be used) over medium heat.
  2. Then add the cabbage and cook it until it’s golden brown. Around 3 minutes per each side.
  3. Then add vinegar, sugar and 1.5 cups of water. Cover. Bring to a simmer. Cook the cabbage until it is tender.
  4. Cook about 15 to 20 minutes then serve with salt and pepper.

Cooking time (duration): 35 min

Number of servings (yield): 4

Inspired By: Sweet and Sour Cabbage Wedges