Number of servings (yield): 4
Inspired By: Greek Salad
Per serving: Calories: 238 Fat: 19g (sat 6g) Protein: 6g Carbohydrate: 13g Fiber: 2g Cholesterol: 25mg Sodium: 671mg
This entry was posted by Michael Penza on May 15, 2010 at 6:58 pm, and is filed under Salad, Side Dish. Follow any responses to this post through RSS 2.0.Both comments and pings are currently closed.
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