Baked Salmon with Coconut Crust

Coconut Crusted Salmon

Recipe: Coconut Crusted Salmon


  • 4 (4-6 ounce) salmon fillets, skin removed
  • 1 tablespoon fresh lime juice
  • 1/2 cup panko (Japanese bread crumbs)
  • 1/4 cup flaked coconut
  • Salt and freshly ground pepper, to taste
  • Cooking spray
  • 4 lime wedges


  1. Preheat oven to 425 degrees.
  2. Place salmon fillets baking sheet (use non-stick foil or spray with cooking spray)
  3. Brush lime juice on salmon.
  4. Combine panko, coconut, salt and pepper.
  5. Place mixture evenly on the top of each fillet and return to baking pan.
  6. Coat top of fillet with light coating of cooking spray.
  7. Bake for 12 to 15 minutes.
  8. Serve with lime wedges

Cooking time (duration): 20 min

Number of servings (yield): 4