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Taco Dip

Recipe: Taco Dip


  • 1 (8 ounce) package light cream cheese
  • 1 cup light sour cream
  • 3/4 cup light mayonnaise
  • 1 lb lean ground beef
  • 1 envelope low-sodium taco seasoning
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup medium salsa, to taste
  • 1 dash Tabasco sauce
  • 2 cups iceberg lettuce, chopped medium
  • 2 ripe tomatoes, diced medium
  • 1/2 cup sliced black olives
  • jalapenos, diced, to taste
  • 2 cups shredded cheese, (cheddar, jack or Mexican blend)


  1. Mix first three ingredients well (a stand mixer works well), spread in layer in a 13×9 casserole dish and chill in fridge for at least 30 minutes.
  2. Brown ground beef and drain, reduce heat to low, add taco seasoning, tomato sauce, salsa and Tabasco till well mixed then cool completely.
  3. Spread cooled meat mixture over cream cheese mixture to cover.
  4. Sprinkle the lettuce, tomato, black olives and jalapenos evenly over the meat layer, to cover.
  5. Top it all off with the cheese and serve with tortilla chips.