Shrimp Stuffed Fillet

Shrimp Stuffed Fillet Mignon Recipe: Shrimp Stuffed Fillet


  • 3 tablespoons olive oil, in all
  • 1 teaspoon finely minced onions
  • 1 teaspoon finely minced green onions
  • 1 teaspoon finely minced celery
  • 1 teaspoon finely minced red bell pepper
  • 2 teaspoons minced shallots
  • 1 teaspoon minced garlic
  • 1/4 pound small shrimp
  • 2 tablespoons water
  • 2 tablespoons fine, dried bread crumbs
  • Emeril’s Essence Creole Seasoning
  • 4 Filet Mignons, 6 to 7 ounces each, trimmed


  1. Preheat the oven to 400 degrees.
  2. In a saute pan, over medium heat, add the 1 tablespoon of the olive oil. When the oil is hot, add the onions, green onions, celery, red peppers, shallots, and garlic. Saute for 1 to 2 minutes. Add the shrimp, water and bread crumbs. Season with Essence and cook for 2 minutes. Remove from heat and allow to cool for at least 15 minutes.
  3. Using a small sharp knife, cut a slit about 2 inches along into the side of each steak forming a pocket. Season the meat with Essence inside and out of the pocket. Using a spoon, fill each pocket with about 1/4 cup of the stuffing.
  4. In a large saute pan, heat the remaining olive oil, over medium heat. When the oil is hot, add the filets and sear for 2 to 3 on each side. Remove the pan from the heat and place in the oven. Roast for 6 to 8 minutes for medium rare.

Personal Notes

Emeril’s Essence can be purchased in the spice isle of most grocery stores.
Any size shrimp will do. Just cut large shrimp into bite-sized pieces.

Cooking time (duration): 40 min

Number of servings (yield): 4

Inspired By: Rock Shrimp Stuffed Fillet