1 pound chicken wings, cut into three pieces, discard tips
2 2/3 tablespoons unsalted butter
2/3 cup Frank’s Red Hot sauce
1 2/3 teaspoons Tabasco sauce
1 teaspoons cayenne pepper
1 tablespoon all purpose flour
Blue Cheese Dressing and Celery Sticks
Bake wings 40 minutes at 425°F or deep fry 15 minutes at 400°F.
While wings are cooking, melt butter in small saucepan over medium heat. Add hot sauce, Tabasco, and cayenne pepper and stir to combine. Slowly add flour while constantly stirring to avoid lumps. You can adjust the amount of flour to adjust the thickness of the sauce.
Lower heat and keep warm until ready to use.
When the wings finish cooking, transfer the wings and sauce to an airtight container. Shake container to fully coat wings in sauce. Server immediately with blue cheese dressing and celery sticks.